BS Human Nutrition & Dietetics (HND)

Program Description

BS Human Nutrition & Dietetics (HND) program at the School of Allied Health Sciences, Multan University of Science and Technology, is an undergraduate degree program focused on the study of human nutrition, dietetics, and their applications in promoting health and preventing disease. The program provides students with a comprehensive understanding of the science of nutrition, dietary assessment, nutritional counseling, and the role of nutrition in maintaining optimal health and well-being.

Program Duration: 4 Years (8 semester)

Program Objectives

Principles of Human Nutrition

To provide students with a strong foundation in the principles of human nutrition, including macro and micronutrients, nutrient metabolism, and dietary requirements.

Nutritional Status

To develop competency in assessing individuals’ nutritional status, dietary intake, and health needs.>

Manage Nutritional Disorders

To train students in the development and implementation of evidence-based nutrition interventions and dietary plans to promote health, prevent disease, and manage nutritional disorders.

Effective Nutrition Counseling

To foster critical thinking, problem-solving, and communication skills necessary for effective nutrition counseling and education.

Career Opportunities

BS Human Nutrition & Dietetics curriculum covers a range of subjects related to nutrition science, dietetics, public health, and healthcare delivery, including:

Human Anatomy and Physiology
Biochemistry and Nutrition Metabolism
Food Science and Technology
Nutritional Assessment and Counseling
Medical Nutrition Therapy
Community Nutrition and Public Health
Nutrition Education and Behavior Change
Research Methods in Nutrition
Clinical Dietetics and Institutional Food Service Management
Food Safety and Sanitation

The curriculum integrates theoretical knowledge with practical skills development through laboratory sessions, clinical rotations, community outreach programs, and supervised internships in healthcare facilities and food service settings.

Curriculum Highlights

Hospitals and Healthcare Facilities (clinical dietitian, nutrition support specialist)
Community Health Centers and Public Health Departments (community nutritionist, public health nutritionist)
Food Industry (food technologist, product development specialist, food safety coordinator)
Corporate Wellness Programs and Fitness Centers (corporate wellness coordinator, nutrition consultant)
Schools and Educational Institutions (school nutritionist, nutrition educator)
Research Institutions and Laboratories (nutrition researcher, research assistant)
Government Agencies (nutrition policy advisor, program coordinator)
Nonprofit Organizations and NGOs (nutrition program manager, advocacy coordinator)